Variations of Piamontese Rice Recipes
Be inspired of the variations of this simple and wonderful Brazilian recipe
that comes perfectly together with different types of meats and sauces
Basic day-to-day recipes can give you a fresh, sophisticated look
and a good accompaniment to more elaborate dishes. Rice is a good example of this.
One of its most famous and delicious versions is rice with piamontese.
Although his name refers to the region of Piedmont, he emerged in Brazil.
It emerged as an adaptation to traditional Italian risottos,
especially for those who could not find arboreal rice in the country.
To achieve something similar to the traditional version, this dish was created that is a delight!
Here we give you the 10 lovely recipes for you who want to prepare this delicious accompaniment,
which combines with meat, wood sauce , medallion, among others.
10 Variations of Piamontese Rice and wonderful Brazilian Recipes.
1. Classic piamontese rice
The classic recipe for piamontese rice is very simple to make and has few ingredients:
boiled rice, butter, onion, nutmeg, mozzarella and parmesan cheese and sour cream.
The result is a creamy rice with a delicious flavor.
2. Simple Piamontese Rice
This recipe is very simple to prepare and is ready very quickly.
The champignon adds a special touch to it, giving it a lighter flavor.
Just after cooking the rice normally, mix all the ingredients in the pan
and wait for the cheese to melt.
3. Piamontese rice with curd
To add more creaminess to the dish, this recipe takes curd, which makes the recipe even tastier.
You can replace it with cream cheese or some other kind of creamy cheese to give up the recipe.
4. Piamontese Rice with Parmesan
Parmesan cheese gives a special flavor to piamontese rice!
Its flavor marries perfectly with the flavor of the cream based sauce.
5. Piamontese Rice with Parmesan and Mozzarella
The combination of these two cheeses brings a super special flavor to Piamontese’s rice recipe.
Unlike other recipes, this one also contains whole milk in its composition.
6. Piamontese rice with arboreal rice
Arboreal rice is traditional for the preparation of risottos,
perfect for giving the creamy tone of the dish.
Using it in Piamontese rice enhances this characteristic.
Another differential of this recipe is the use of chicken broth in the preparation of rice.
Read also:8 Tasty Fondue Cheese Recipes for Winter
7. Piamontese rice with white wine
The white wine in this recipe fulfills the role of enhancing the flavor of the rice
and cheese used in the recipe.
Another interesting point is to remove the onions after being braised in butter,
so that it does not interfere with the creaminess of the dish.
8. Piamontese rice with brandy and white wine
Besides having two types of drink to enhance the flavors of cheese and rice,
this version goes to the oven to be au gratin, which gives an extra charm to the dish.
9. Piamontese Rice with White Wine, Mozzarella and Parmesan
Two wonderful cheeses, champignon, white wine to enhance the flavor and a super simple
and practical recipe to make. It is a guarantee of success for that special lunch!
10. Vegan Piamontese Rice
For those who follow this lifestyle, it is possible to enjoy the dish vegan.
Enjoy this recipe for divine Piamontese rice without using any animal ingredients.
Amazing, isn’t it?
With these 10 versions of this creamy and delicious rice you have no excuse to stop testing!